WARNING: “For the Grown and Cake Lovers Only”
Santa has a list and he is checking it twice to see is naughty and nice. This year I have been nice at being naughty so Santa I will not being serving cookies. Instead Santa you will have a sweet cake waiting on you to come down the chimney. 
This Holiday cake is the perfect combo of intoxicating sweet and nutty! Smooth but crunchy in all the right places. It is the perfect size, filling my mouth to its max with your chocolate richness. Oh yes! I love your dark cocoa color and sweet flavor. My bitter-sweet, forever chocolate; you heighten my senses, swelling the room with your heavenly aroma. Please let me eat you. Your sweet juiciness keep me wanting more and more until you are gone. Although, you can be a bit overwhelming (to the unprepared) but whenever you are done correctly – you get it right every time! Perfectly combining your nature with a touch of nutty sweetness … one taste and “OH, my taste buds are doing a happy dance!” My own personal “Now & Later“- to savor every bite as if it was my last time. I want you right now…
Made from scratch and covered with toppings. Stick to your recipe as each cake is not the same. This recipe calls for EXTRA nuts! I love velvety chocolate caramel nuts. Cover the cake with everything you got. Who knows you may get an extra gift this Christmas.
Get It…!!!
No adlib, stick to my cooking time. Midway through baking rotate this cake 180 degrees. That is right, flip this cake around! Make sure the cake is baked evenly! Once your time is up and the cake has risen. Insert your wooden stick directly into the center of the warm cake and pull it out. If your stick does not come out clean- your cake is not ready. Put it back in quickly! If your stick comes out clean- your cake is done and you can remove it from the oven.
Anxiously awaiting; I am about to dive in!!! As anticipation is growing and I want to get to going. We should practice safety so gather your tools and protection gear! I will get the nuts and buttercream started! Let’s get sticky and have some fun doing it!
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Come, Bake With Me!
In between my layers of rich creaminess will send you to a sweet heaven! Looking
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🎉 the holidays, birthdays, or anniversaries?? Hosting a Bake With Me Workshop is a fun way to gather your family, friends, or co-workers for an one of kind workshop! Host a workshop and receive fabulous FREE Booking Bonuses! You gather your guests & cocktails and I’ll do the rest!
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About Chantal:
The 2017 America’s Best Bakers Ohio Queen; Chantal considers herself the “Soul Baker”. She is a baker, mother, cook, poet and instructor. She specializes in home baked goods made from scratch with old fashion elbow grease and love. As a child, her favorite tradition was hearing people sing “Happy Birthday” with the cake and candles. She did not care about presents.
Chantal has been baking for about 8 years. As a single mother she wanted to make a difference in her and her daughter’s lives. Chantal obtained 2 Computer Science degrees while taking care of her daughter. After graduating she was offered a position in her field of study. After many prayers, she took the step of faith and started Cakes By Chantal LLC