The Chronicles of the Obscenest Baker: Christmas Caking!

WARNING: “For the Grown and Cake Lovers Only”

Will you do me the favor of filling my cake with your Christmas flavor? I want to make this cake scream “Christmas” that is right a Chantal Christmas. Add some sugar to your butter and crème them together. Take control whip this butter and whip it good.  Because when I eat your butter I want it to be creamed with a hint of sweetness.




Now  that you creamed the butter and sugar together, add all of your cocoa make this crème chocolate. Keep going until your bowl is coated with “cocoa butter”.  Combine all you dry ingredients with  your wet and mix well until a cake batter is formed.  Make sure you are protecting your pan and properly coat it, line it well! Protection of your pain is very important to prevent the cake from sticking to the pan.





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Fill your pan 2/3 full with cake batter, open the oven…Make it HOT; Bake This Cake!

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Let’s Bake! Close the door, TENDERLY!!

This could cause premature releasing of the air bubbles in the cake during the baking process. Stick to the cooking time. Halfway through rotate your cake 180 degrees. Bake it evenly! Once your time is up and the cake has risen. Insert your wooden stick directly into the center of the warm cake and pull it out. If your stick does not come out clean- your cake is not ready. Put it back in quickly! If your stick comes out clean- your cake is done and you can remove it from the oven.


Cheers to Cooling!


Let’s make a toast to many more years of caking it! Fill the cupcakes with as much rum as it can with-hold. These chocolate cakes with be drunken with your essence. Keep your cake moist, so it will be easier to ice later. Besides I do not serve dry cake, let’s face it no one wants dry cake. Moist cake is much more enjoyable! This season I want you to enjoy my cake  Holiday Season long! Make it last forever!


Of coarse you have no other choice but top off this cake with your eggnog buttercream. This buttercream is not only light and fluffy nut it packs a flavor full of Christmas cheer. One bite will have you wanting to sing  Christmas Chorales aloud  all day long for everyone to hear you. Bet you can not eat just one cake; allow me to fill your mouth. My aroma is on your breathe- stronger than alcohol, every inhale and exhale will remind you of me and all this good-good. One taste will have you begging to come back for another bite. “Just one more bite”, you will beg.



How can I deny you, when I want to give you this cake as much as you want me too. Please promise you will honor and respect this cake as I put in extra work for you. All this caking is you, so back relax your mind and enjoy your cake, one layer at a time. Slowly, devour this cake. Getting to know every crumb as if it was the last. This cake will be the best you ever had.


Introducing my new “Chantal’s Christmas” Cupcake: a drunken (rum), rich chocolate cake with chocolate chips topped with an eggnog buttercream. Open your mouth and tell all your friends about so they can order their Holiday treats before time runs out!

You satisfy my sweet tooth with sugary goodness.

My only wish is to have more, PLEASE!

Oh I will be back… see you tomorrow!


Until next time….

Falling In Love With Me Now!

Fall in love with the 2017 America’s Best Bakers Ohio Queen, Chantal Denae’!

Make this Holiday season STRESS FREE!!!!

I will bake for you, you will NOT have to worry about 1) If you have all the ingredients; 2) Running to the store at the last minute because you forgot an ingredient or 3) standing in long, over crowded lines. Enjoy my limited edition Holiday cake flavors of your choice:Fall is here!

  • * Pumpkin Pound Cake
  • * Caramel Apple Cake
  • * Upside Down Peach Cake infused with Rum
  • * Pumpkin Spice Cake


Go get your cake, before it is all gone!


About Chantal:


The 2017 America’s Best Bakers Ohio Queen; Chantal considers herself the “Soul Baker”. She is a baker, mother, cook, poet and instructor. She specializes in home baked goods made from scratch with old fashion elbow grease and love. As a child, her favorite tradition was hearing people sing “Happy Birthday” with the cake and candles. She did not care about presents.

Chantal has been baking for about 8 years. As a single mother she wanted to make a difference in her and her daughter’s lives. Chantal obtained 2 Computer Science degrees while taking care of her daughter. After graduating she was offered a position in her field of study. After many prayers, she took the step of faith and started Cakes By Chantal LLC


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